ஆய்வுக் கட்டுரை

Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

• Ayisa Timothy*, Oyedokun N

குறுகிய தொடர்பு

Current application of proteomics in nutritional sciences

• Mohammad Fadhil

குறுகிய தொடர்பு

Diet interventions for suppressing gestational diabetes mellitus and obesity

• Baker Collins

வர்ணனை

Biomarkers of Nutrition

• Ana Bailey

வர்ணனை

Maternal diet and nutrient specifications in pregnancy

• Maffeis Coleman

தலையங்கம்

Food Borne Viruses in Food Processing

• Yong Jae Lee

ஆய்வுக் கட்டுரை

Effect of rosemary extract and vitamin e on lipid peroxidation and the quality during chilling and frozen storage of fried nile tilapia fillets (oreochromis niloticus)

• Idress Hamad Attitalla, Mohamed F. Madi