குறுகிய கருத்து

Nutrition and Food Science is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia

• Muhammad Usman

குறுகிய கருத்து

Presence of virulence genes in Escherichia coli isolates from sururu Mytella guyanensis (Lamarck, 1819) marketed

• Carla Alves Barbosa

குறுகிய கருத்து

Content of total phenolic, tannin and free phenolic compounds in East African highland banana cultivars (Musa spp) as affected by ripening and genotype

• Nuria Majaliwa

குறுகிய கருத்து

Nutritional and phytochemical characterization of colored barley germplasms

• Paras Sharma

குறுகிய கருத்து

Dietary Fibre and Vitamin E Contents of fie Cucurbitaceae Oilseeds from different regions in Cameroon

• Mercy Bih Achu Loh

குறுகிய கருத்து

Effect of storage conditions on prevalence of aflatoxins in different spices

• Muhammad Abrar

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Senior foodies: An evolving niche market in gastronomic tourism

• Adela Balderas

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Nutrition role in prevention and cure diseases

• Lama Alnaeli

குறுகிய கருத்து

Evaluation of Bread Wheat (TritiumaestiumL.) Genotypes for Yield Potential and Related Traits under High Temperature Stress Condition at Middle Awash, Ethiopia

• Tadiyos Bayisa

தலையங்கம்

Past conference report of 5th International conference on Food science and Healthcare Nutrition, Ozlem Tokusoglu, Manisa Celal Bayar University,Turkey

• Ozlem Tokusoglu