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Story of Gum Arabic (Acacia senegal), past, present and future

• Omaima Nasir

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Effect of pulsed light treatment on the quality attributes of pineapple based mixed fruit beverage

• Snehasis Chakraborty

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Challenges to food security

• Shashi Vemuri

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Micronutrient pyridoxal phosphate has been induced apoptosis, cell cycle arrest and protein expression pattern in cancer cells: In Vitro study

• Rajanna Ajumeera

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Mindful eating: Differences of generations and relationship of mindful eating with BMI

• Durukan Arzu

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Relationship between serum umbilical cord and maternal zinc, iron and vitamin A with birth weight

• Sohair Shommo

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Nutrition & Dietetics

• Waggwa Joram Andrew

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Multi-ingredient targeted nutritional intervention in sarcopenic older adults: A double-blind randomized controlled trial

• Nasrin Nasimi

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Antioxidant status and miRNA

• Roberto Cannataro

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Diabetes Mellitus and pregnancy outcomes in low income settings

• Leena Raje

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Quinoa-based dessert for kids

• Mariana Soledad Biasoli

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Material science approaches to meet consumer demands whilst ensuring product stability

• Linda Bruetsch

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Hemp and food biotechnology

• Russel Cersosimo

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Dietary supplements and its legal regulations

• Osama O Ibrahim

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Effctieness of the product Cora agrohomeopathie X62 in case of drought and high temperatures in growing seasons successful & effional strengthening of agricultural plants and crop on their ability to adopt to climate change – to the conditions of drought and high temperatures inflammatory responses in-vitro screening model

• Majda Ortan

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Functinal oligosaccharides chemicals structure, manufacturing, health benefis, applicatins and regulatins

• Osama O Ibrahim

தலையங்கம்

Past conference report of 4th Global Summit on Food science and Healthcare Nutriti0n

• Osama O Ibrahim